what vegetable to serve with ham and beans
PARKER FEIERBACH
When it comes to making ham part of your dinner spread, you actually can't go wrong. Simply, these perfectly-paired side dishes will help you take it up another notch or 2. These sides can round out your dinner menu and brand sure that your celebratory ham is counterbalanced by incredible veggies, potatoes, homemade breads, and more. Check out our 30 recipes for side dishes that go with ham, and you lot're sure to be inspired to brand a killer Sunday meal.
We dear a creamy side dish to help cut the salty, slight sweetness of ham. The creamiest of them all? Potatoes, of form! We dearest classic mashed or scalloped potatoes, but have besides included some novel takes on the humble spud, like our roasted fingerling potatoes (the undercover to their superb crispness is cornstarch) or our garlic smashed potatoes. If yous actually want to wow at the dinner tabular array, effort out a new technique for serving potatoes, like in our fondant potatoes (they truly are melt in your oral fissure) or our garlic butter potatoes (hasselbacking them allows the garlic, butter and herbs to really soak in there). Some other creamy option? Mac & cheese. We've included two of our favorite recipes here— a Southern-mode that'southward got an eggy custard component you lot'll love, and a butternut squash option that hides extra veggies among its cheesy goodness.
Speaking of veggies, we've got those too! Everything from basic sautés and roasts, like our saccharide snap peas or sheet pan sweetness white potato hash, to more elaborate vegetable sides, like our beer-braised cabbage or Moroccan carrot salad. Whichever you go with, they're all delicious enough to stand lone and get well with a seize with teeth of ham.
Lastly, we also know how lovely information technology is to pair the perfect cut of spiral ham with a pillowy, crusty roll, so nosotros've included a few of our favorite carby sides too. Bank check out our Southern-style cornbread, our fluffy potato rolls (make them with extra baked or mashed potatoes!), or our cheesy garlic butter rolls.
And yes, we have plans for your leftover ham as well. Check out our other favorite side dishes for year-round as well.
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Grilled Green Beans
If y'all're cooking over an actual grill, identify a heavy duty slice of foil over the grates before adding the green beans. Information technology'll forestall all the veg from falling through the cracks. No grill or grill pan? A bandage iron skillet works well too!
Become the Grilled Dark-green Beans recipe.
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Potatoes Au Gratin
We like to use a combination of both heavy cream and milk for these potatoes. Heavy cream adds an unbeatable richness, and makes the sauce actress cheesy. An all-cream sauce would be intense, so we added whole milk for residue too!
Get the Potatoes Au Gratin recipe.
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Fluffy Potato Rolls
Accept a leftover baked potato? The merely logical thing to do is to mash the insides and brand dinner rolls. Fresh out of the oven, each curlicue has a crispy bottom, buttery pinnacle, and unbelievably soft eye. The clandestine? The starch from the potatoes!
Get the Fluffy Potato Rolls recipe.
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Cheesy Asparagus & Salary Goulash
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Southern Baked Mac & Cheese
3 tips for this mac & cheese: 1. Make sure your pasta is super al dente. 2. Layer it like a lasagna! We put an entire layer of pure cheese in between two layers of (already cheesy) macaroni. 3. Whisking eggs and milk into a custard and pouring it over the mac & cheese will make information technology extra creamy, saucy, and decadent.
Go the Southern Broiled Mac & Cheese recipe.
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Cheesy Broiled Asparagus
Meridian asparagus with garlic, a little cream, Parmesan, and mozzarella and bake information technology until the cheese is bubbly and golden and the stalks are tender—this side dish will exist gone in seconds.
Get the Cheesy Baked Asparagus recipe.
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Garlic Smashed Potatoes
While starchier potatoes work corking for things like fries, they won't concord up well in this preparation. Yukon golds are perfect because non just do they crisp up really nice only they also have a buttery tenderness that gives you the ultimate texture dissimilarity.
Get the Garlic Smashed Potatoes recipe.
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Low Country Collard Greens
Chef Millie Peartree's recipe for collard greens uses smoked turkey neck instead of ham hock. Once the meat falls off the bone, you'll know it's washed. If y'all want your greens more brothy and decide to add more than water, remember that you'll demand to accommodate for seasoning!
Get the Low Country Collard Greens recipe.
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Southern-Style Cornbread
Northern cornbread is usually fabricated with milk and butter, while this Southern-way starts with bacon fatty and is (most) always baked in a cast-atomic number 26 skillet. Don't be intimidated by baking in your cast iron— here's how we similar to flavour ours to guarantee it won't stick.
Become the Southern-Style Cornbread recipe.
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Roasted Cauliflower
Cauliflower is one of our favorites to roast considering, flavor-wise, information technology is very much a blank canvass. Yous can go on it simple with simply salt and pepper or get nuts with a custom spice blend.
Get the Roasted Cauliflower recipe.
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Honey Glazed Carrots
How do you brand a picky eater fall in love with vegetables? When information technology comes to carrots, our answer is two-part: slather them in a sweet and viscid glaze and then roast them. In the oven, the dear and butter in the coat volition caramelize, transforming apparently, tiresome carrots into an addictive side dish.
Get the Dear Glazed Carrots recipe.
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Roasted Fingerling Potatoes
Pro Tip: The secret ingredient is corn starch! Admittedly the cornstarch slurry will look a little weird, Simply, nosotros hope information technology cooks down and helps to create a crisp exterior that volition knock your socks off.
Become the Roasted Fingerling Potatoes recipe.
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Sugar Snap Peas
Consider this your reminder to not overlook humble sugar snap peas. This recipe is SO simple, and makes for a lovely springy light-green side to pair with stronger flavors (similar ham!).
Go the Sugar Snap Peas recipe.
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Canvas Pan Sugariness Potato Hash
When you've spent lots of time and effort on making the perfect ham, yous're going to want a side that takes a lot less out of you—this i comes together all on one sheet pan. Hurray!
Go the Sheet Pan Sweetness Irish potato Hash recipe.
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Cauliflower Au Gratin
Potatoes au gratin is a creamy decadent dish that no matter how hard we try, we tin can never give it up. This version made with cauliflower lets u.s.a. accept the decadence with less carbs so we can consume it more often!
Get the Cauliflower Au Gratin recipe.
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Beer Braised Cabbage
Don't overlook the apprehensive cabbage! This direct cabbage braise (without meat!) is the perfect way to feel cabbage in all its vegetal glory.
Become the Beer Braised Cabbage recipe.
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Moroccan Carrot Salad
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. Information technology brings out the sweetness freshness of the carrots and makes the whole dish sing. Nosotros are tempted to pour it over all of our salads from hither on out.
Get the Moroccan Carrot Salad recipe.
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Creamed Spinach
Creamed spinach is a simple side dish that is also the perfect way to use upwardly an affluence of dying spinach. The creaminess volition make you lot forget y'all're eating greens!
Go the Creamed Spinach recipe.
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Cheesy Garlic Butter Rolls
New to baking bread? This is a great identify to offset! Word to the wise: brand sure you put your rolls somewhere warm to let them rise. The warmest part of your kitchen if y'all've got one—or an off oven.
Get the Cheesy Garlic Butter Rolls recipe.
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Shredded Brussels Sprouts
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Butternut Squash Mac 'N Cheese
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Smashed Broccoli
Blanching, smashing, and sautéing broccoli might seem like overkill, but trust us, information technology'southward worth it!
Get the Smashed Broccoli recipe.
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Garlicky Broccoli Rabe
Sautéing broccoli rabe with plenty of garlic and olive oil makes the greens flavorful and tender, and the slight bitterness balances the saltiness of ham in the all-time possible way.
Get the Garlicky Broccoli Rabe recipe.
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Fondant Potatoes
Looking for a veggie side that will blow your socks off? Give this classic French technique a try for potatoes that are crisp on the outside and meltingly tender on the within.
Get the Fondant Potatoes recipe.
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Garlic Butter Potatoes
What sets these potatoes apart is taking the time to hasselback the potatoes by making slices through the potato. This technique create ridges that not only help to make the potatoes even crispier, only allow the garlic butter, cheese and herbs to coat every inch of them.
Get the Garlic Butter Potatoes recipe.
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Cheesy Scalloped Potatoes
Most scalloped potatoes don't have cheese. (Potatoes au gratin exercise.) But we couldn't resist calculation cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it gives off major mac & cheese sauce vibes.
Get the recipe from Delish.
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Rosemary Roasted Potatoes
These are the perfect side no matter what you'll be making. We went for fresh rosemary, but you can use your favorite herbs hither besides!
Get the Rosemary Roasted Potatoes recipe.
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Perfect Oven-Roasted Carrots
This recipe is incommunicable to mess up. Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a big sail tray. (Feel free to throw in any of your favorite herbs or spices as well!) Be sure non to overcrowd your pan, or the liquid released from the carrots will preclude them from caramelizing.
Go the Perfect Oven-Roasted Carrots recipe.
Source: https://www.delish.com/cooking/g4585/side-dishes-for-ham/
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